Steak Quesadillas
Juicy steak, melted cheese, and crispy tortillas make these Steak Quesadillas a quick, flavorful meal everyone will love.
Ingredients
- 1 lb flank steak
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 bell pepper sliced
- 1 onion sliced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tbsp olive oil
- Fresh cilantro and lime for garnish
Instructions
- Season steak with spices and sear in olive oil. Rest, then slice thinly.
- Sauté bell peppers and onions in the same skillet.
- Layer cheese, steak, and veggies on tortillas. Fold in half.
- Cook quesadillas in a skillet until golden and crispy.
- Garnish with cilantro and lime. Serve hot.
Notes
- For extra flavor, marinate the steak for 1-2 hours before cooking.
- Use a pizza cutter to easily slice quesadillas into wedges.
Protein: 30g | Fat: 25g | Fiber: 3g