Company Chicken
A creamy, cheesy, and comforting baked chicken dish perfect for entertaining or a cozy family dinner. Easy to prepare and irresistibly delicious!
Ingredients
- 4 boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese divided
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed butter crackers
- 2 tbsp melted butter
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Season chicken breasts with salt and pepper, then place in the dish.
- In a bowl, mix soup, sour cream, mayo, Dijon, garlic powder, onion powder, and half the cheese.
- Spread the sauce over the chicken and top with remaining cheese.
- Combine crushed crackers with melted butter and sprinkle over the dish.
- Bake uncovered for 40-45 minutes until golden brown and chicken reaches 165°F.
- Let rest for 5 minutes before serving. Enjoy!
Notes
- Use chicken thighs for extra juiciness.
- For a crispier topping, toast crackers before adding.
- Serve with rice or mashed potatoes for a complete meal.