The combination of perfectly seasoned ground pork and aromatic spices makes these Breakfast Sausage Patties a must-try recipe for anyone who loves a hearty breakfast. Their savory flavor and juicy texture are perfect for pairing with classic breakfast sides like scrambled eggs or fluffy pancakes.
What makes these patties even better is their versatility—they can be tailored to suit your preferences. Add a touch of heat with cayenne or keep it mild for the family. Whether you’re hosting a weekend brunch or simply need a quick and protein-packed start to your day, these patties will deliver every time.
Ingredients:
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 cup breadcrumbs (optional, for binding)
- 1 tbsp olive oil or butter (for cooking)
Directions:
- In a large mixing bowl, combine the ground pork with all the seasonings (salt, pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, sage, thyme).
- If desired, add breadcrumbs to help bind the patties. Mix well with your hands or a spoon until all ingredients are evenly incorporated.
- Form the mixture into small patties, about 2 inches in diameter. You should get approximately 10-12 patties.
- Heat olive oil or butter in a skillet over medium heat.
- Add the patties to the skillet in a single layer. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 160°F or 71°C).
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
- Serve warm with eggs, pancakes, or your favorite breakfast sides.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
Breakfast Sausage Patties
Ingredients
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper optional, for heat
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 cup breadcrumbs optional, for binding
- 1 tbsp olive oil or butter for cooking
Instructions
- In a large mixing bowl, combine the ground pork with all the seasonings (salt, pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, sage, thyme).
- If desired, add breadcrumbs to help bind the patties. Mix well with your hands or a spoon until all ingredients are evenly incorporated.
- Form the mixture into small patties, about 2 inches in diameter. You should get approximately 10-12 patties.
- Heat olive oil or butter in a skillet over medium heat.
- Add the patties to the skillet in a single layer. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 160°F or 71°C).
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
- Serve warm with eggs, pancakes, or your favorite breakfast sides.
Notes
- Double Check! Be sure you’re using pumpkin puree and not pumpkin pie filling, which has spices and will be overpowering.
- Measure accurately. Use the spoon and level method for measuring flour to ensure you use the right amount.
- Don’t skip the paper towels. If you add the pumpkin right out of the can, it’ll be too wet.